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Turkey and Mushroom Dumplings.

Pumpkin Cider Doughnut Holes with Hot Fudge.

Friendsgiving 2017: Black Bottomed No-Bake Pumpkin Pie with Marshmallow.

Butternut Squash Infused Bourbon (and a Butternut Manhattan!)

Maple Pumpkin Gingersnap Tiramisu Trifle.

Smoky Pumpkin Bisque with Grilled Cheese Croutons.

Pumpkin Coffee Cake with Chai Ice Cream.

Dark Chocolate Fudge Pomegranate Tart.

Pomegranate Cider Mimosas with a Salted Caramel Rim.

Pumpkin Pie Oatmeal Brûlée.

Slow Cooker Buffalo Chicken Chili.

Nutty Harvest Honeycrisp Kale Salad.

September Sangria.

Chocolate Zucchini Cupcakes with Avocado Fudge Frosting.

Grilled Peaches with Lavender Honey Whipped Ricotta.

Hot Bacon Caprese Salad with Heirloom Tomatoes.

Grilled Corn, Tomato and Avocado Salad with Chimichurri.

Cherry Peach Crisp with Oatmeal Cookie Crumble.

Marinated Mozzarella Melon Salad.

A Late Spring Cheese Board with Beet Whipped Feta.

Creamy Goat Cheese and Arugula Pasta Salad.

Roasted Spring Vegetable and Goat Cheese Fettuccine.

Ambrosia Whipped Yogurt Fruit Parfaits.

Mini Strawberry Pistachio Turnovers.

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