Mocha Coconut Frappuccino Cupcakes.
You people are smart little buggers. After I shared those homemade...
Peas and Thank You Cookbook Giveaway!
Oh my yum. I know this has been a coincidentally uncharacteristic week on How Sweet It Is, but I promise tomorrow will more than...
BBQ Portobello Sliders.
Hi there. Let’s talk. I love dinner right now. Like… really love dinner. I thought you should know.  In fact, I might just...
Broiled Asiago Heirloom Tomatoes.
Whoa whoa whoa… you’re on the right website. I promise. I know. This is weird. Vegetables… like as a meal. Or a snack. Yeah....
Peanut Butter Fudge Pretzel Brownies.
Dear Monday. Why must you ruin lives? You do things like fling entire pots of coffee on the floor while leaving ugly droplets on...
How I Frost My Cupcakes.
Wowza. After the amount of questions I’ve received in the last week on how I frost my cupcakes, you’d think the repair of the...
Juicy Peach Margaritas.
It’s official. I’ve become a giant margarita snob. I can’t drink any others. Don’t even show me that green stuff in a bucket. Just...
Roasted Blueberry Cupcakes with Chocolate Fudge Frosting.
I know what you’re thinking. These sound really flippin’ weird. And they kinda look weird too. It’s like Barney upchucked batter then baked it....
Crispy Honey Lime Tilapia.
Hickory dickory dock this blog post is such a crock I stayed up too late but the recipe’s great,   so make it...
Blueberry Lime Salsa.
I made you something with vegetables! Sort of. It’s really important that I stress the vegetableness going on today considering I have a...
Puffy Peanut Butter Cookies with Chocolate Chips.
I have cookie moods. Puffy peanut butter cookies with chocolate chips is a mood. Occasionally, I crave a paper thin cookie – the only...
Broiled Shrimp with Tomatoes, Basil and Brie.
Now this is something we should all practice daily. This too. Complete solitude. Yoga what? I figured it was time for dinner. I mean,...