Strawberry Mango Mint Julep Fruit Salad with Whipped Marshmallow.
Hellllllllllo mint julep season. I really like you. Why is this the best thing in the universe when it comes to the Kentucky Derby?...
Currently Crushing On.
{via} this rice krispie treat marshmallow cheesecake. seriously dead. this post on faking it. wow. these easy peanut butter cookies. so cute! this spring...
Mexican Grilled Corn Avocado Toast.
I’ve got your ideal margarita best friend. Besides a straw. It’s toast! Not just any toast. Toast with smashed avocado and grilled, charred, buttery...
Kiwi Margaritas.
Now. THIS is my kind of eating green. Okay, drinking green. Who needs green juice? (Wait. Me. I definitely do. Like times ten.) This...
Cheesy Crunchy Crispy Chickpea Burgers.
Another bean burger. I KNOW. Is it getting old? I’m getting old. I keep making them! I’m on a bean burger journey.
Currently Crushing On.
{via} this rhubarb mint julep. it’s derby season! this tater tot chicken hotdish. omg. these chicken and goat cheese enchiladas. craving. this grapefruit thyme...
Lemon Cookie Gelato.
Oh heck yes I’m making it a thing. The amount of love I have for this gelato is rivaling the love I have for...
Havarti Breakfast Biscuits with Jalapeño, Bacon and Arugula.
Let’s have breakfast! For dinner? How about for breakfast, lunch and dinner? That’s how my days often go, sub in the occasional taco, burger...
Easy Weeknight Chicken Tacos. {Video!}
Are you mourning the continued nonexistence of the taco emoji? I am. I mean, what the heck? How do the emoji people think that...
Currently Crushing On.
 {via}  this brownie tiramisu trifle. whaaaat. these pickled egg salad toasts. my dream. this seared shrimp salad. oh my. this monkey bread cheesecake....
Roasted Strawberry Milkshakes with Chocolate Pistachio Brittle.
Who’s in for a mikshake swim? This trash concoction in a glass came from one thing: expiring strawberries. I had lots in the fridge...
Stovetop Goat Cheese Shells and Cheese.
Oh mylanta. I’ve been waiting for.ev.er (sandlot style) to share this recipe with you. Since making it, I’ve been on a bit of a...