Rosé Sangria.
I’m feeling it guys. SPRING. It’s finally here. Yesterday it even poured for the entire ride home from Max’s swim lesson and it felt...
Chipotle Marinated Kale and Smoky Mushroom Tacos.
Are you ready?! The most wonderful food day is here! With Cinco de Mayo being tomorrow, I need a full blown report down there...
Pimento Cheese Chicken Salad on Honey Butter Biscuits.
You know the whole dramatic what-would-your-last-meal-be question? I’ve found a new answer. A huuuuuuge new answer. And you’re looking at it. Yeah, I mean,...
Currently Crushing On.
{via} Happy weekend! I sort of want to OD on ice cream right about now so that might be plan. It’s coming from my...
Chocolate Tres Leches Cake. {Video!}
I have the chocolate tres leches cake to end all chocolate cakes. Because it’s simple, sort of quick, and get this – drenched in...
Fresh Watermelon Mint Juleps.
Let’s play a game. I’ll go first. Never have I ever wanted to sip on a mint julep more than this watermelon one. Right...
Roasted Tomato and Charred Lime Guacamole.
It’s the most wonderful time of the year!! GUAC SEASON.
Pineapple Chicken Fajitas.
Say what! I’m pretending to be all fancy with a really non-fancy recipe. It’s one you can make TONIGHT and you kinda maybe definitely...
Currently Crushing On.
{via} THE WEEKEND! I’ve waited, well… all week! for you. How are you? How are things? April is almost over and since I’m totally...
Almond Cream Crepe Cake.
BEHOLD the crepe cake. The crepe cake!! A freaking cake made of crepes. I’m so into it that I’m almost over it. I don’t...
Fresh Mango Margarita Frosty.
If you can’t eat a perfect mango straight, what are you going to do with it? That is the question. Let me help you...
Cashew Butter Granola.
Having a HUGE granola moment right now. In fact, it’s so huge that as I type this, I’m finishing off a bag with some...