Currently Crushing On.
{via} Happy almost Thanksgiving! I think this might be my favorite time of year because the holiday anticipation is STRONG. I love it. This...
Buttered Rosemary Smashed Potatoes with Burrata. {Video!}
It’s been quite a buttery week. You won’t hear me complaining though. Buttered rosemary smashed potatoes? My recipe heart is exploding.
Honey Vanilla Pear Margaritas.
Let’s get a serving of fruit in today. In the best way that we know how. Just LOOK at that frosted glass and cinnamon...
Garlic Butter Pull Apart Rolls.
Huge very important question. What doesn’t garlic butter belong on?! I mean, sure, there might be brownies. And coconut cake. And peanut butter truffles....
Eggplant Parm Grilled Cheese.
Oh yes I did just eggplant parm your grilled cheese. How do we feel about this? Horrified? Elated? Unsure? I will tell you how...
Savory Sweet Potato Casserole!
[This post is sponsored by French’s! I’m partnering with them again to create a delicious Thanksgiving dish with their brand new Crispy Fried Jalapeños (<...
Currently Crushing On.
Happy weekend! I’m in full-on Thanksgiving planning mode and just way too excited for it! This week is going to consist of lots of...
Cinnamon Sugar Apple Puff Pastry.
Hello hello! I have the EASIEST dessert ever for you today! And it’s coated in cinnamon sugar. Um hi, can I please coat my entire...
Cranberry Chai Sangria. {Video!}
What a doozy of a week! I’m virtually passing you a glass of cranberry chai sangria. When my cousin Lacy and I were young...
Easy Bacon Butternut Squash Risotto.
Are we really here right now?! I think we are. Let’s eat bacon butternut risotto and maybe take a bowl to all those friends we unfriended (or...
Mustard Roasted Brussels Sprouts with Bacon.
I hereby declare this combination the trio of love. All of my favorite flavors, meshed into one VEGGIE dish. What is happening! Maybe I’m...
Homemade Pear Cider.
[this post is in partnership with Harry and David. I’m creating some wonderful recipes with their royal riviera pears this season, starting with pear cider...