How Sweet Eats - Page 223 of 405 - For people who, like, totally love food.

Let’s Set Up a Taco Bar for Father’s Day!

[This post is sponsored by McCormick! In 2017, I’m teaming up with them to share some delicious recipes that I can’t wait to tell you...

Recipes

Hello hello! Today we talking about an embarrassingly easy SHAKE that needs to be in your summer rotation. When blended it might not look like...

Recipes

I’m having a toast problem. I will seriously put ANYthing on a piece of toast. It is getting ridiculous. But! I have good reasoning.

Recipes

Looking for the colorful glass vases that perfectly match your color scheme or tablescape? Create your own in the span of an afternoon. It’s...

Recipes

BEHOLD. It’s the start of summer salads! Also known as, one of my most favorite things ever. Give me all the grilled corn, tomato and...

Recipes

Happy weekend! I am feeling nostalgic (as usual) with this pic above that I took a few years ago in Nantucket. Ah I want...

Recipes

Happy National Doughnut Day! I often laugh in the face of food holidays, but this is one that I get behind. ALWAYS. Join me...

Recipes

I made you freaking frosé! AND I CAN’T EVEN DRINK IT. Watermelon frosé to be exact. Watermelon frosé that I want to be my...

Recipes

Otherwise known as, my new favorite meal. Of course! It wouldn’t be a new week if I didn’t have a new favorite. And in...

Recipes

Remembering all those today who gave their lives for our country and those who continue to protect and serve. XO

Recipes

HI! Happy Saturday! I hope you guys are living up this long holiday weekend. We kicked it off yesterday with an impromptu zoo trip...

Dessert

I’m taking a chance and going all in with the cherries. And the peaches too! Our first crispity crumbly dessert just in time to...