Triple Citrus Kombucha Fizz with Salty Chili Sugar.
Annnd we’re back! Our first mocktail of 2018 is HERE. It fits perfectly into this winter citrus season, is super refreshing and better yet,...
Annnd we’re back! Our first mocktail of 2018 is HERE. It fits perfectly into this winter citrus season, is super refreshing and better yet,...
Well if this isn’t the oatmeal of my dreams, I don’t know what is. Remember when I used to think pistachio things were just...
Let’s throw everything in a skillet and call it lasagna! Skillet lasagna, that is. We have meat, a veggie, noodles, ricotta, sauce and some...
YOU GUYS! I was shocked last week to unexpectedly receive the first copy of The Pretty Dish – and I’m SO in love with...
Welcome to the first crushing on post of 2018! I hope you’re staying warm. Going a little stir crazy over here because it feels...
Before you freak out, I made these with brown rice krispies! Brown rice krispie treats! That should allow us some wiggle room in this...
This is the smoothie that is saaaaving us right now! Oh Mylanta. This immunity boosting smoothie is what we are living on at the...
Resolution of the week: eat more color. And we’re starting here with this chicken zoodle soup. We’ve had LOTS of beige foods over the...
Happy 2018! How did we get here?! This is one of my most favorite posts to share every year. Each year it’s similar but...
Later 2017! You were… 1. refreshing 2. a blessing 3. delicious 4. adorable 5. brunchtastic
OH yes I just did it. I put pulled pork in your guacamole! Or ON your guacamole. Let’s be real. Who does this? ME....
I have always loved New Year’s Eve… as long as I’m staying at HOME! I have no desire to go out on that night...