Currently Crushing On.
Hello weekend! One more Saturday closer to Spring and I love it! Don’t forget, if you’re in the Dallas area, this coming Thursday is...
How to Make Cauliflower Gnocchi {Video!}.
Making cauliflower gnocchi is going to turn this weekend into the best ever! Yessss, it is happening. I’ve been making cauliflower gnocchi at home...
Crispy Brussels Sprouts Tartine with Caramelized Onions.
This is how you make high maintenance brussels sprouts toast. I mean, we are really talking high maintenance. Two skillets, the oven – we...
Black Bean Taquitos with Avocado Pico.
Current biggest craving: black bean taquitos! I have been SO excited to share this recipe with you. I mean, these baked taquitos are just...
Side Dish Sundays: Parmesan Pistachio Kale Chips.
I’m feeling a little 2010 sharing these kale chips with you. But! Kale chips are my lover.
Currently Crushing On.
Happy weekend! As we cruise through February and Valentine’s week, it’s crazy to think we’re already six weeks into the new year! Spring isn’t...
Chickpea Bacon Ranch Chopped Salad.
Today is the day we fall in love with this chickpea bacon ranch salad. I mean, who doesn’t love a chopped salad?!
Chocolate Sheet Cake with Peanut Butter Frosting.
Not much makes me as happy as chocolate peanut butter cake. Sometimes I seriously wonder… does anyone love chocolate and peanut butter as much...
Cheesy White Pizza on Garlic Bread Crust.
Pro tip: shape your dough into a heart to make the best white pizza! I mentioned last week that I might just make every...
We’re Having The Pretty Dish Book Party in Dallas!
Hi hi! So excited to tell you about this event for The Pretty Dish in Dallas!Â
Currently Crushing On.
Happy Saturday! I hope you guys have a great one! xoxo What I’m loving this week: Berry crinkle cookies! These are the cutest. Dying...
Mini Berry Nutella Heart Pies for Your Valentine!
No one can resist mini heart pies, am I right? Ever since having kids, I’ve become full on Valentine’s Day obsessed. I don’t know...