Almond Butter Baked Oatmeal with Sticky Cinnamon Figs.
I’m ready to start off every morning with almond butter baked oatmeal. Seriously, this stuff is ridiculously GOOD. If you want to eat breakfast...
Grilled Autumn Vegetables with Sage Brown Butter Bean Dip.
[This post is sponsored by The Home Depot! I am so so excited to be partnering with them in 2019 to share amazing grilling recipes...
We Are Making Pumpkin Queso Fundido! Oh Yes We Are.
Time to celebrate the first day of fall with pumpkin queso! I mean, let’s be real, I should say the OFFICIAL first day of...
Currently Crushing On.
HELLO weekend! Today we are headed out to go apple picking and start our pumpkin patch tour. I can’t wait. Ha! This week on...
Salted Honeycrisp Fritters.
I never wanted an apple fritter until I made salted apple fritters! Because say it with me: honeycrisp season is the best season.
Cinnamon Cider Whiskey Sour.
My plans for the next month include a cider whiskey sour! If you’re not a sangria person and the thought of apple cider margaritas...
Broccoli Cheddar Quinoa Burgers.
Yes, we’re doing it. We’re making broccoli cheddar burgers! If you would have told me ten years ago that I’d be making broccoli cheddar...
Sheet Pan Nacho Chicken.
I present to you: sheet pan nacho chicken! Otherwise known as, Eddie’s new favorite chicken. It’s true!
Year Ten.
You guys! Yesterday marked ten years (!!!) since I started blogging. TEN YEARS!Â
Currently Crushing On.
Happy Saturday! This week on the blog, I shared these fresh fig and farro grain bowls which are so perfect for the season. I...
Crispy Roasted Buffalo Cauliflower with Smoked Blue and Avocado.
No tailgate party is complete without crispy buffalo cauliflower! I know that I’ve been riding the cauliflower train frequently this year, which of course...
Apple Orchard Punch.
Today we’re making chilled apple cider punch that tastes like fall in a glass! Okay and yes, let’s address the elephant in the room:...