Spring Pasta Salad with Honey Mustard Dressing.
Hello springtime! We’re ringing you in with an asparagus pasta salad! It’s possible that it’s a weird pregnancy craving, but I haven’t been able...
What To Eat This Week: 3/21/21.
Hello spring! So glad it’s finally here, and we have a delish menu this week to honor it. What To Eat This Week Kick...
Currently Crushing On.
Hey hey! This week on the blog, I shared this brussels sprouts slaw – a recipe I can’t get enough of. It’s making an...
Crispy Baked Salsa Chicken Tacos.
Crunchy baked chicken tacos are on tap for dinner tonight! These little hand-held crispy bites of creamy salsa chicken are so delicious. Topped with...
Make-Ahead Marinated Mediterranean Chickpeas.
My marinated mediterranean chickpeas are your new lunchtime BFF. Marinated chickpeas are one of my favorite things to prep ahead of time. They are...
Weeknight Pasta with Artichoke Sauce.
This pasta with artichoke sauce is the easiest dinner ever! Perfect for spring, perfect for busy weeknights, perfect if you just want something fast....
The Sweet and Savory Brussels Sprouts Slaw That I Can’t Stop Making.
I cannot stop making (and eating!) this brussels sprouts slaw! Oh my gosh. It’s sweet. And savory. It’s chewy. And crunchy. It has all...
What To Eat This Week: 3/14/21.
I love this week’s menu with all the feels of spring! We have a delish salad, breakfast for dinner and easy fajitas! What To...
Currently Crushing On.
Hello weekend! I am so excited that we turn the clocks ahead this weekend and get more daylight. It’s been the longest winter ever....
Bailey’s Irish Cream Tiramisu.
It should come as no surprise that Irish cream tiramisu is my new favorite thing. Coffee + dessert + Bailey’s irish cream all whipped...
15 Perfect Cocktails & Mocktails for Spring!
Who else is feeling all the signs of spring!? I can’t even handle it – one little bit of warmish weather and I have...
Chicken Romano Meatballs. (an Everyday Dinners sneak peek!)
Oh hiiiii chicken romano meatballs! I’m so excited to bring you this recipe today – an exclusive sneak peek into one of the new...