The Summer Rotisserie Chicken Salad That We Can’t Stop Making!
This rotisserie chicken salad may be my favorite greens salad ever! Loaded with flavor and crunch and drizzled with hot bacon dressing, it’s a...
What To Eat This Week: 7/25/21.
We have the most delicious summer meals on tap this week! Stuffed peppers, skillet pastas and the best salad! What To Eat This Week
Currently Crushing On.
Hello and happy saturday! This week on the blog I shared this delish refreshing grilled corn and crab pasta salad! Along with this peanut...
Summer Fridays, Vol 8.
Hello summer friday! Here’s what the weekend looks like. EATING An oldie but goodie: my brown butter garden vegetable pasta skillet. And this summer...
18 Of Our Favorite Summer Weeknight Side Dishes.
I’m sharing 18 of our favorite weeknight summer side dishes! Dishes that I can throw together on a weeknight with a grilled entree or...
Peanut Butter and Strawberry Crumble.
This peanut butter jelly crumble has all of the flavors of your nostalgic PB&J. A strawberry filling mimics the jelly and the topping is...
Summertime Grilled Corn and Crab Pasta Salad.
This grilled corn and crab pasta salad recipe is summer in a dish! Crisp, refreshing and perfect for the warm summer weather. It can...
What To Eat This Week: 7/18/21.
July meals are coming in hot! We got steak and corn, lots of squash, easy noodles and a few meals on the grill! What...
Currently Crushing On.
Happy mid-July! How is it already the middle of summer?! This week on the blog I shared this grilled goat cheese stuffed zucchini! It’s...
Summer Fridays, Vol 7.
Hello summer friday! Here’s what the weekend looks like. EATING My zucchini farro salad with lemon vinaigrette. And my chipotle BBQ chicken with creamed...
Blueberry Peach Coffee Cake.
Blueberry peach coffee cake is perfect for summer! Like a giant blueberry muffin studded with peaches, topped with crumb and vanilla icing. Ideal for...
Grilled Goat Cheese Stuffed Zucchini.
These grilled zucchini boats are stuffed with a lemon and fresh basil goat cheese mixture, then topped with brown butter breadcrumbs! They are such...